Pinot, Bruschetta, and Lions, Fires & Squares EP through my eardrums
{ Posted on Jul 23 2010 by ethiorussian }
As the July temperature cools down and daylight battles night, I find myself at home with a simple dilemma. What's for dinner? On a whim I top off some bread with olive oil, diced tomatoes and herbs, throw it in ...Read More »
